(SOLVED) . For patients who are at nutrition risk because of poor food intake, what types of treatments/interventions might be initiated

Discipline: Accounting

Type of Paper: Creative writing

Academic Level: High school

Paper Format: APA

Pages: 1 Words: 275

Question

. For patients who are at nutrition risk because of poor food intake, what types of treatments/interventions might be initiated? What can the nurse do to help the patient eat more?



Expert preview answer

The types of treatment or nutritional interventions which can be implemented for a client who is at nutritional risk due to poor food intake and the nurses role are as following

  • Providing nutritional supplements to meet the deficiency
  • Encourage the client to eat foods of preferences and if wishes.
  • Insist the client to increase the number of food intake.
  • In case of severe nutritional risk initiate parenteral nutrition
  • If the client refuses oral feed start enternal feeding as per order.
  • Educate the client about the risk and it's consequences.